Anthocyanin-Rich Extracts from Purple and Red Potatoes as Natural Colourants: Bioactive Properties, Application in a Soft Drink Formulation and Sensory Analysis

AuthID
 P-00T-31H
10
Author(s)
Sampaio, SL
·
Lonchamp, J
·
Liddle, C
·
Petropoulos, SA
·
Alexopoulos, A
·
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 342
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33223300
Scopus: 2-s2.0-85096566694
Wos: WOS:000617937100001
Source Identifiers
ISSN: 0308-8146
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