Trends in the Analytical Methods for the Determination of Trans Fatty Acids Content in Foods

AuthID
 P-002-KP9
4
Author(s)
Albuquerque, TG
·
Document Type
Article
Year published
2011
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 22, Issue: 10, Pages: 543-560 (18)
Indexing
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Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-82455162586
Wos: WOS:000297525900003
Source Identifiers
ISSN: 0924-2244
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