Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins

AuthID
 P-00T-7T1
10
Author(s)
Teixeira, T
·
Document Type
Article
Year published
2020
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Issue: 50, Pages: 14970-14977 (8)
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Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33274939
Scopus: 2-s2.0-85097865213
Wos: WOS:000600204700024
Source Identifiers
ISSN: 0021-8561
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