Lipid-Based Carriers for Food Ingredients Delivery

AuthID
 P-00T-97G
6
Author(s)
Barroso, L
·
Viegas, C
·
Ferreira Pego, C
·
Document Type
Review
Year published
2021
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 295
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85098711327
Wos: WOS:000606462000004
Source Identifiers
ISSN: 0260-8774
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