Publications

AuthID
P-00T-97G

Author(s)

Barroso, L

Viegas, C

Vieira, J

Costa, J

Fonte, P

Document Type

Review

Year published

2021

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 295, Pages: 110451 (12)

Indexing

Wos^®

Scopus^®

Crossref^®65

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2020.110451

Scopus: 2-s2.0-85098711327

Wos: WOS:000606462000004

Source Identifiers

ISSN: 0260-8774

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