Lipid-Based Carriers for Food Ingredients Delivery

AuthID
 P-00T-97G
6
Author(s)
Barroso, L
·
Viegas, C
·
Vieira, J
·
Costa, J
·
Fonte, P
Tipo de Documento
Review
Year published
2021
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 295, Páginas: 110451 (12)
Indexing
Wos®
Scopus®
Crossref®65
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85098711327
Wos: WOS:000606462000004
Source Identifiers
ISSN: 0260-8774
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