Publications

AuthID
P-00T-A4Y

Author(s)

Tejedor Calvo, E

Amara, K

Venturini, ME

Blanco, D

Redondo, D

Marco, P

Document Type

Article

Year published

2021

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 140

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2020.110071

Pubmed: 33648293

Scopus: 2-s2.0-85098943872

Wos: WOS:000623164500002

Source Identifiers

ISSN: 0963-9969

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