Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut

AuthID
 P-00T-B83
6
Author(s)
Document Type
Article
Year published
2020
Published
in FOODS
Volume: 9, Issue: 12, Pages: 1752 (21)
Indexing
Wos®
Crossref®15
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Publication Identifiers
Wos: WOS:000601987300001
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