Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products

AuthID
 P-00T-DKN
15
Author(s)
Magalhaes, E
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 1
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85103002887
Wos: WOS:000610240500001
Source Identifiers
ISSN: 2304-8158
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