Chemical Characterization of Carob Seeds ( Ceratonia Siliqua L.) and Use of Different Extraction Techniques to Promote Its Bioactivity

AuthID
 P-00T-HBN
10
Author(s)
Ayache, SB
·
Saafi, EB
·
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 351
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33631614
Scopus: 2-s2.0-85101234246
Wos: WOS:000632307300002
Source Identifiers
ISSN: 0308-8146
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