Near Infrared (Nir) Spectroscopy as a Tool to Assess Blends Composition and Discriminate Antioxidant Activity of Olive Pomace Cultivars

AuthID
 P-00T-HRZ
6
Author(s)
Páscoa, RNMJ
·
Reszczyński, F
·
Document Type
Article
Year published
2021
Published
in Waste and Biomass Valorization, ISSN: 1877-2641
Volume: 12, Issue: 9, Pages: 4901-4913
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85100904995
Source Identifiers
ISSN: 1877-2641
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service