Coffee By-Products in Topical Formulations: A Review

AuthID
 P-00T-NCF
8
Author(s)
dos Santos, EM
·
de Macedo, LM
·
Tundisi, LL
·
Ataide, JA
·
Camargo, GA
·
Mazzola, PG
Document Type
Review
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 111, Pages: 280-291 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85102273586
Wos: WOS:000640705000011
Source Identifiers
ISSN: 0924-2244
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