Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity

AuthID
 P-00T-QC1
7
Author(s)
Ozcan, K
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 3
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85103023137
Wos: WOS:000633667100001
Source Identifiers
ISSN: 2304-8158
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