Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity

AuthID
 P-00T-QC1
7
Author(s)
Alexandre, EMC
·
Coelho, MC
·
Ozcan, K
·
Pinto, CA
·
Pintado, M
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 3, Páginas: 570 (13)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103023137
Wos: WOS:000633667100001
Source Identifiers
ISSN: 2304-8158
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