Chemical, Biochemical and Electrochemical Assays to Evaluate Phytochemicals and Antioxidant Activity of Wild Plants

AuthID
P-002-NR4
5
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 127, Issue: 4, Pages: 1600-1608 (9)
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Publication Identifiers
Scopus: 2-s2.0-79953182002
Wos: WOS:000289830000026
Source Identifiers
ISSN: 0308-8146
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