Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-Friendly Tools for Their Assessment

AuthID
 P-00T-VGP
6
Author(s)
Pathania, S
·
Barros, AIB
Document Type
Review
Year published
2021
Published
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85104383874
Wos: WOS:000640140500001
Source Identifiers
ISSN: 8755-9129
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