Ascorbic Acid Content in Exotic Fruits: A Contribution to Produce Quality Data for Food Composition Databases

AuthID
 P-002-P4J
4
Author(s)
Albuquerque, TG
·
Document Type
Article
Year published
2011
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Issue: 7, Pages: 2237-2242 (6)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79959937842
Wos: WOS:000293759400068
Source Identifiers
ISSN: 0963-9969
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