Cross-Contamination of Lettuce with Campylobacter Spp. via Cooking Salt During Handling Raw Poultry

AuthID
 P-00T-XWH
16
Author(s)
Santos Ferreira, N
·
Langsrud, S
·
Malheiro, AR
·
Truninger, M
·
Junqueira, L
·
Nicolau, AI
·
Dumitrascu, L
·
Skuland, SE
·
Kasza, G
·
Izso, T
·
1
Editor(s)
Lianou,A
Document Type
Article
Year published
2021
Published
in PLOS ONE, ISSN: 1932-6203
Volume: 16, Issue: 5, Pages: e0250980 (13)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34010301
Scopus: 2-s2.0-85106353345
Wos: WOS:000664630900026
Source Identifiers
ISSN: 1932-6203
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