Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal

AuthID
 P-002-P9C
7
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 76, Issue: 6, Pages: C824-C830 (7)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22417480
Scopus: 2-s2.0-79961127458
Wos: WOS:000293633100008
Source Identifiers
ISSN: 0022-1147
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