Publications

AuthID
P-00V-4XM

Author(s)

Laaroussi, H

Ferreira Santos, P

Bakour, M

Ousaaid, D

Document Type

Article

Year published

2021

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 42

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2021.101160

Scopus: 2-s2.0-85108143970

Wos: WOS:000687296200002

Source Identifiers

ISSN: 2212-4292

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