Study on the Potential Application of Impatiens Balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

AuthID
P-00V-DB0
Document Type
Article
Year published
2021
Published
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
Volume: 18, Issue: 17
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Publication Identifiers
Wos: WOS:000695576400001
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