Beef Burger Patties Incorporated with Boletus Edulis Extracts: Lipid Peroxidation Inhibition Effects

AuthID
 P-002-QTA
6
Author(s)
Grangeia, C
·
Batista, C
·
Document Type
Article
Year published
2011
Published
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 113, Issue: 6, Pages: 737-743 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79958815937
Wos: WOS:000291562200009
Source Identifiers
ISSN: 1438-7697
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service