Red Pitaya (Hylocereus Costaricensis) Peel as a Source of Valuable Molecules: Extraction Optimization to Recover Natural Colouring Agents

AuthID
 P-00V-JH7
10
Author(s)
Morales, P
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 372, Pages: 131344 (9)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85117139226
Wos: WOS:000710224100003
Source Identifiers
ISSN: 0308-8146
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