Publications

AuthID
P-00V-JH9

Author(s)

Castro Ferreira, C

Gomes Dias, JS

Ferreira Santos, P

Rocha, CMR

Document Type

Article

Year published

2022

Published

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 124

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2021.107276

Scopus: 2-s2.0-85117298763

Wos: WOS:000712815500003

Source Identifiers

ISSN: 0268-005X

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