The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product

AuthID
 P-00V-RXE
7
Author(s)
Pires, ED
·
Di Gioia, F
·
Barros, L
·
Petropoulos, SA
Document Type
Review
Year published
2021
Published
in MOLECULES
Volume: 26, Issue: 22
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85119917767
Wos: WOS:000725157000001
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