Consumer's Acceptability and Health Consciousness of Probiotic and Prebiotic of Non-Dairy Products

AuthID
 P-00V-V9Q
3
Author(s)
Document Type
Article
Year published
2022
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 151
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Wos®
Scopus®
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Publication Identifiers
Pubmed: 34980381
Scopus: 2-s2.0-85120878526
Wos: WOS:000741823300003
Source Identifiers
ISSN: 0963-9969
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