Comparative Evaluation of Physicochemical Profile and Bioactive Properties of Red Edible Seaweed Chondrus Crispus Subjected to Different Drying Methods

AuthID
 P-00W-6H6
10
Author(s)
Lopez-Hortas, L
·
Petrovic, J
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 383
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35182861
Scopus: 2-s2.0-85124646237
Wos: WOS:000778307800005
Source Identifiers
ISSN: 0308-8146
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