Valorization of Vine Leaves for Infusions Production: Chemical Composition and Sensory Profile

AuthID
 P-00W-8AH
4
Author(s)
Valdés, ME
·
Jordão, AM
Document Type
Book Chapter
Year published
2021
Published
in Vitis Products: Composition, Health Benefits and Economic Valorization
Pages: 249-286
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85125428829
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service