Safety and Quality of Canned Sardines After Opening: A Shelf-Stability Study

AuthID
 P-00W-AQD
6
Author(s)
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 7, Pages: 991 (16)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35407078
Scopus: 2-s2.0-85128228419
Wos: WOS:000781130500001
Source Identifiers
ISSN: 2304-8158
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