Is Pinking Susceptibility Index a Good Predictor of White Wines Pinking Phenomena?

AuthID
 P-00W-NFG
6
Author(s)
Goncalves, AC
·
Minute, F
·
Giotto, F
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 386
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35381540
Wos: WOS:000792945400005
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service