Seasonal Study of the Nutritional Composition of Unexploited and Low Commercial Value Fish Species from the Portuguese Coast

AuthID
 P-00W-PD2
14
Author(s)
Pinto, FR
·
Silva, E
·
Document Type
Article in Press
Year published
2022
Published
in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85130872860
Wos: WOS:000802153800001
Source Identifiers
ISSN: 2048-7177
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