Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival During Storage

AuthID
 P-00W-QSY
5
Author(s)
Sroy, S
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 10
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Publication Identifiers
Pubmed: 35627069
Wos: WOS:000803201000001
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