Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus Idaeus L. Cv. 'Kweli')

AuthID
 P-00W-VKC
3
Author(s)
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 12
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35742002
Scopus: 2-s2.0-85132855937
Wos: WOS:000817418900001
Source Identifiers
ISSN: 2304-8158
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