Recent Developments in the Applications of Fingerprinting Technology in the Food Field

AuthID
 P-00W-XHW
3
Author(s)
Medina, S
·
Perestrelo, R
Document Type
Editorial Material
Year published
2022
Published
in Foods, ISSN: 2304-8158
Volume: 11, Issue: 14, Pages: 2006
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85134006466
Source Identifiers
ISSN: 2304-8158
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