Recent Developments in the Applications of Fingerprinting Technology in the Food Field

AuthID
 P-00W-XHW
3
Author(s)
Medina, S
·
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 14, Páginas: 2006 (3)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35885249
SCOPUS: 2-s2.0-85134006466
Wos: WOS:000833807400001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service