Chemical and Organoleptic Properties of Bread Enriched with Rosmarinus Officinalis L.: The Potential of Natural Extracts Obtained Through Green Extraction Methodologies as Food Ingredients (Vol 384, 132514, 2022)

AuthID
 P-00X-1TC
10
Author(s)
Kessler, JC
·
Vieira, V
·
Ferreira, P
·
Calhelha, RC
·
Afonso, A
·
Barros, L
·
Rodrigues, AE
·
Document Type
Correction
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 395, Pages: 133488 (1)
Indexing
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Crossref®1
Pubmed®
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Publication Identifiers
Pubmed: 35717345
Wos: WOS:000835582600002
Source Identifiers
ISSN: 0308-8146
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