Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics

AuthID
 P-00X-7ZS
4
Author(s)
Silva, K
·
Document Type
Article
Year published
2022
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 12, Issue: 18
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85138660391
Wos: WOS:000856209300001
Source Identifiers
ISSN: 2076-3417
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