Food Inauthenticity: Authority Activities, Guidance for Food Operators, and Mitigation Tools

AuthID
 P-00X-C20
11
Author(s)
Popping, B
·
Banati, D
·
Brereton, P
·
Hristozova, N
·
Saner, S
·
Spink, J
·
Willis, C
·
Wunderlin, D
Document Type
Review
Year published
2022
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36254736
Scopus: 2-s2.0-85140005881
Wos: WOS:000869005600001
Source Identifiers
ISSN: 1541-4337
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