Plant-Based School Meals as Levers of Sustainable Food Transitions: A Narrative Review and Conceptual Framework

AuthID
 P-00X-D22
7
Author(s)
Graça, J
·
Guedes, D
·
Campos, L
·
Vinnari, M
·
Godinho, C
Document Type
Article
Year published
2022
Published
in Journal of Agriculture and Food Research, ISSN: 2666-1543
Volume: 10, Pages: 100429
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85140366013
Source Identifiers
ISSN: 2666-1543
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