Impact of Storage Conditions on the Oxidative Stability of Beer

AuthID
 P-00X-DZD
3
Author(s)
Document Type
Article
Year published
2023
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 249, Issue: 1, Pages: 149-156 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85140293552
Wos: WOS:000870974000003
Source Identifiers
ISSN: 1438-2377
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