Effect of Sage (Salvia Officinalis L.) Extract on the Survival of Staphylococcus Aureus in Portuguese Alheira Sausage During Maturation

AuthID
 P-00X-PJ4
10
Author(s)
Coelho-Fernandes, S
·
Rodrigues, G
·
Faria, AS
·
Caleja, C
·
Pereira, E
·
Carocho, M
·
Tipo de Documento
Proceedings Paper
Year published
2021
Publicado
in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Volume: 6
Indexing
Crossref®
Handle®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service