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Incorporation of Curcumin-Loaded Lipid-Based Nano Delivery Systems into Food: Release Behavior in Food Simulants and a Case Study of Application in a Beverage

AuthID
P-00X-QPA

Author(s)

Goncalves, RFS

Vicente, AA

Pinheiro, AC

Document Type

Article

Year published

2023

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 405

Indexing

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Pubmed^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2022.134740

Pubmed: 36347204

Wos: WOS:000895307200009

Source Identifiers

ISSN: 0308-8146

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Incorporation of Curcumin-Loaded Lipid-Based Nano Delivery Systems into Food: Release Behavior in Food Simulants and a Case Study of Application in a Beverage

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Incorporation of Curcumin-Loaded Lipid-Based Nano Delivery Systems into Food: Release Behavior in Food Simulants and a Case Study of Application in a Beverage

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