Publications

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

AuthID
P-00X-S5P

Author(s)

Hassoun, A

Siddiqui, SA

Smaoui, S

Ucak, I

Arshad, RN

Bhat, ZF

Bhat, HF

Carpena, M

Prieto, MA

Ait-Kaddour, A

Pereira, JAM

Zacometti, C

Tata, A

Ibrahim, SA

Ozogul, F

Camara, JS

Document Type

Review

Year published

2022

Published

in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129

Pages: 1-42 (42)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1080/87559129.2022.2149776

Scopus: 2-s2.0-85148011293

Wos: WOS:000900743700001

Source Identifiers

ISSN: 8755-9129

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

Useful Links

Get Help

Federated Authentication (Click on the image)

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

Useful Links

Get Help