Evaluation of Grape Stems and Grape Stem Extracts for Sulfur Dioxide Replacement During Grape Wine Production

AuthID
 P-00X-WTW
8
Author(s)
Nogueira, DP
·
Jimenez Moreno, N
·
Esparza, I
·
Moler, JA
·
Ferreira Santos, P
·
Sagues, A
·
Ancin Azpilicueta, C
Document Type
Article
Year published
2023
Published
in CURRENT RESEARCH IN FOOD SCIENCE
Volume: 6
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36815999
Scopus: 2-s2.0-85147385330
Wos: WOS:000975818400001
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