Evaluation of Grape Stems and Grape Stem Extracts for Sulfur Dioxide Replacement During Grape Wine Production

AuthID
 P-00X-WTW
8
Author(s)
Nogueira, DP
·
Jimenez Moreno, N
·
Esparza, I
·
Moler, JA
·
Ferreira Santos, P
·
Sagues, A
·
Ancin Azpilicueta, C
Tipo de Documento
Article
Year published
2023
Publicado
in CURRENT RESEARCH IN FOOD SCIENCE, ISSN: 2665-9271
Volume: 6, Páginas: 100453 (10)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36815999
SCOPUS: 2-s2.0-85147385330
Wos: WOS:000975818400001
Source Identifiers
ISSN: 2665-9271
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service