Tunning Pectinase Activity Under the Effects of Electric Fields in the Enhanced Clarification of Wine Must

AuthID
 P-00Y-561
7
Author(s)
Leal, R
·
Document Type
Article
Year published
2023
Published
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume: 7
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000942225300001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service