Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines

AuthID
 P-00Y-80Z
5
Author(s)
Martinez, J
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 6, Pages: 1135 (16)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36981062
Scopus: 2-s2.0-85151708540
Wos: WOS:000968435800001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service