Optimization of Honey-Must Preparation and Alcoholic Fermentation by Saccharomyces Cerevisiae for Mead Production

AuthID
 P-003-0ZX
6
Author(s)
Barbosa, C
·
Document Type
Article
Year published
2010
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 144, Issue: 1, Pages: 193-198 (6)
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Scopus®
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Publication Identifiers
Pubmed: 20937538
Scopus: 2-s2.0-78149466948
Wos: WOS:000284812400026
Source Identifiers
ISSN: 0168-1605
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