Lactoferrin as a Carrier of Iron: Development and Physicochemical Characterization

AuthID
 P-00Y-BCG
6
Author(s)
Document Type
Article
Year published
2023
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 142
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85153797597
Wos: WOS:000990874300001
Source Identifiers
ISSN: 0268-005X
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