Lactoferrin as a Carrier of Iron: Development and Physicochemical Characterization

AuthID
 P-00Y-BCG
6
Author(s)
Marques, AM
·
Bourbon, AI
·
Rodrigues, RM
·
Pastrana, LM
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 142, Páginas: 108772 (12)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85153797597
Wos: WOS:000990874300001
Source Identifiers
ISSN: 0268-005X
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