Microbial and Commercial Enzymes Applied in the Beverage Production Process

AuthID
 P-00Y-BNP
3
Author(s)
Document Type
Review
Year published
2023
Published
in FERMENTATION-BASEL
Volume: 9, Issue: 4
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85153941987
Wos: WOS:000977013300001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service